Key Features
- Compounded hing for everyday home cooking
- Authentic natural aroma adds taste & flavour to final preparation
- Strong Compounded Hing
- Easy to use and store; comes in a convenient pet bottle

Ingredients
Wheat Flour, Gum Arabica, Asafoetida. Wheat Flour added (59.6%)

Other must know Information
Allergen Declaration: Contains Gluten

Storage Instructions
Store in cool & dry Place

Hing is essential in Indian cooking and is used a lot in sambar, dal, vegetables along with other spices.

• When released in heated oil, Everest Hing has a smooth and strong flavour.

• Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.

Everest

Overview:

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Overview:

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.